Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Discover the unexpected in the Boston Area. Explore All of Boston
Restaurants & Bars 15

Is this chef high? (Maine lobster)

BostonBestEats | Sep 18, 201802:12 PM

Possibly the dumbest thing I've evah read about how to cook a lobstah:

"A Maine Restaurant Wants to Kill Lobsters Humanely by Getting Them Stoned"

https://www.eater.com/pop-culture/201...

Personally, I'd rather be stabbed between the eyes than boiled alive after being stoned 3 weeks ago. But that's just me...

[Note, the photo above is not from this restaurant. It is from Chauncey Creek Losbster Pier in Kittery Point, ME.]

A Maine Restaurant Wants to Kill Lobsters Humanely by Getting Them Stoned

Marijuana could be the key to tastier shellfish that dies happier

www.eater.com
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
1
Log In or Sign Up to comment