Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars


Chef Gilbert


Restaurants & Bars 2

Chef Gilbert

amazinc | Mar 17, 2013 10:41 AM

Anyone know where he will work since leaving Sustenio? Has anyone cooked from his book? Loved the restaurant when he was there; haven't been since he left. How is it.... lovely, I know, but how's the food?

Also noticed ( some time back) that Ro-Mo's closed. Any news on them?

What about Kurt Pike of Pike's Place near Bandera. Is he cooking anywhere?

These chefs are hard to follow but they are well worth it.

Want to stay up to date with this post?

Recommended From Chowhound