Anyone know where he will work since leaving Sustenio? Has anyone cooked from his book? Loved the restaurant when he was there; haven't been since he left. How is it.... lovely, I know, but how's the food?
Also noticed ( some time back) that Ro-Mo's closed. Any news on them?
What about Kurt Pike of Pike's Place near Bandera. Is he cooking anywhere?
These chefs are hard to follow but they are well worth it.
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