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Chef Eric's Culinary Classroom - HORRIBLE


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Chef Eric's Culinary Classroom - HORRIBLE

allisonteal | May 21, 2007 04:11 PM

My husband and I went to a couples cooking class last Friday night and had the absolute worst food and experience at a cooking class EVER!

To begin with, there was no instruction on the recipes. I understand that we were not going to be each making everything, but how are we supposed to know how to make the other dishes unless they are discussed? I have been to countless other cooking classes at Sur La Table, Epicurean, Culinary Arts of Laguna and Hipcooks, and we were always given a brief “how to” of all the recipes. Otherwise it is no different than if I were to pick up a cookbook and try to make it myself, except of course for the one recipe that we cooked.

In addition, it seemed like from the beginning that the class was very unorganized. Chef Eric was running around trying to tell everyone what to do and in between us cooking we were just standing around. Too much standing around that we could have made another dish, maybe even two. I tried to watch what he was telling other people, but it wasn’t easy with the other students standing in front. Even with all the standing around we were amazed that things were not done on time. The chef said we would eat at 9:30 pm, which is already late, and instead we were eating at 10 pm. There could have been much more accomplished during that waiting period that would have allowed us to eat when scheduled, but it appeared that Chef Eric wanted to do a majority of it, which left minimal cooking to us.

On top of all that the food was horrible! As a chef I was shocked that he felt good about the product he served us. In all the other cooking classes I have taken I have never had a bad meal. I may have loved some things and thought other things were just good, but our food was on par with a cafeteria (my husband’s thoughts). I am not sure if it was the recipes or that the students didn’t follow instructions? I actually thought our lamb was under seasoned, and either the pasta dough recipe was bad, or it should have been rolled out thinner – all I know was that nothing was good. And the dessert we were served wasn’t even ready since we only made it 30 mintues before class ended!! I have never had chocolate mousse that was still warm and soupy. We overheard other people making similar comments about some of the food as well, including the fact that we felt the fish that was served was not fresh since it smelled horrible when it first came out of the fridge.

All this for $200!! We could have gone to an amazing dinner, but instead got this. I warn everyone before taking a class at this school - avoid at all costs.

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