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Chef Christian Delouvrier at La Mangeoire

deepfry7 | Mar 4, 201409:08 PM

I now work in midtown east nearby and was considering going. Has anyone been recently? I know of Christian Delouvrier's top accolades in the 80's and 90's but is he now just "settled" at a traditional French bistro-type food? It actually might be quite refreshing contrast from the top-gun type chef/cooking going around these days (not that there's anything wrong with that).

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