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Restaurants & Bars 18

Yet another new chef at CF Donovans!

Pegmeister | Apr 10, 200804:36 AM

Ok, I'm losing count, but I believe it's the sixth new chef in the past year. I've been a regular here for a few years, but it's getting increasingly difficult to bother. They have now severely cut back on their menu and a manyof my favorites are gone. No more chicken curry; chicken satay or shrimp cocktail; even the daily specials have been discontinued. My favorite bartender walked out a few weeks ago and the replacement, well just isn't the same. He has difficulty keeping up, and didn't seem comfortable with the food service. I guess I just need to give him time. On the good side, the lobster raviolis, garnished rather than topped with lobster was quite good and reasonably priced.

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