Hello! I'm new to Chowhound so I thought I'd try throwing a thread out here.
So, due to being a picky eater as a child and being growing up on a 'poor people diet', I've just recently discovered that there are other types of cheese beyond American slices. So far I've tried feta, gruyere, brie, smoked gouda (my favorite so far), and some type of bleu cheese (which I wasn't a fan of).
I'm looking for suggestions of cheeses to try and some ways to use them- fruit and cheese combinations, sandwiches, simple recipes, etc. Unfortunately, the only store nearby with a fairly good selection is Giant Eagle, so nothing too fancy. Any ideas would be appreciated- Thanks!