+
Markets & Stores

Cheesemongers of Santa Fe is now open

finlero | Dec 11, 201403:15 PM    

Stopped in this week and was generally very impressed. They already have a good selection of cheeses from Europe and the US, which will presumably continue to expand as they lock in their supply lines. At least at present, the cheeses lean domestic; there's a particularly large number of cheeses from Vermont, which is neither specifically good nor specifically bad, just noteworthy. I was especially impressed with their blue cheese selection, large and diverse. Whole Foods still has a better selection of European cheeses, but again, I think this place will get there, and I'd much, much rather support this up-and-coming local business.

They have a more limited selection of cured meats, again leaning domestic and again pretty well selected (lots of products from Creminelli out of Utah). Also the expected array of olives, fancy pickles, jams, dried pastas, local bread, etc.

Staff is young, knowledgeable, and generally personable, rather conspicuously trained to drop a fact or two into conversation to demonstrate that they know their stuff. If nothing else, they do a great job chumming the waters with copious free samples, which I'm sure pays dividends. Prices are high but not crazy for the quality (many cheeses in the $20-$30/lb range). Immaculately clean, nicely lit space. Looks like they already have a friendly relationship with the La Casa Sena wine shop to do joint tastings.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think
Table Talk Podcast

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan
Food News

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan

by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...

Check Out the 2020 James Beard Award Nominees
Food Trends

Check Out the 2020 James Beard Award Nominees

by David Watsky | The 2020 James Beard Award nominations for all chef and restaurant categories have been announced...

This Gooseberry Focaccia Is Perfect for Sour Snack Fans
Food News

This Gooseberry Focaccia Is Perfect for Sour Snack Fans

by Amy Schulman | According to food writer Mark Diacono’s new cookbook “Sour,” sour foods aren’t merely in the form...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.