Home Cooking

Cheesecake

cheesecake water bath question

Share:

Home Cooking 3

cheesecake water bath question

azveggieguy | Dec 20, 2011 03:12 PM

I plan to bake a cheesecake in a couple of days and want to try using a water bath. But my only pan wide enough to nestle the springform pan in is a cast iron skillet, and I'm concerned that it will transmit more heat than is good for the baking process. Anybody have any experience using one for this purpose?

Want to stay up to date with this post?