I am thinking of making this goat cheese cheesecake as my first ever cheesecake. http://www.thenovicechefblog.com/2011...
I've read some cheesecake tips on here and elsewhere but am not sure which might apply to this particular recipe. Do I need to use parchment paper to help get the cake out of the pan? I was thinking of buying this pan to use, is this okay? http://www.amazon.com/gp/product/B001...
Any tips, especially for this particular recipe? I'm not an experienced baker so some things that might go without saying in a recipe I may not know or be familiar with. Thank you so much!
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