Home Cooking


Cheesecake help


Home Cooking 3

Cheesecake help

jules127 | Oct 5, 2007 02:02 PM

I am using my go-to recipe for pumpkin cheesecake http://www.epicurious.com/recipes/foo... this weekend, but making it a mini version in a mini cheesecake pan. I was going to half the recipe and make two pans of mini cheesecakes but here is the problem, I only have one pan and I wasn't thinking about refrigerating the cakes overnight in the pan. Seeing how I only have 1, can one set of minis be baked, removed, placed in tupperware overnight?

I would buy another pan but can't find one in Boston (with the exception of the C&B mini pan shaped like pumpkins which look more like bats to me).

Want to stay up to date with this post?