General Discussion

Cheese and Wine

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General Discussion

Cheese and Wine

howard | Jan 4, 2001 11:03 PM

One of my favorites is a goat cheese from California called Humbolt Fog. It's tangy with a slight smokey edge to it.It goes very well with New Zealand Sauvignon Blanc. I like blues in salads with toasted nuts. Also like a double cream,Saint Andre.

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