Any comments on this?
Do you taste a bitterness in the finish of cheeses made with other types of rennet?
Ugh... I'm sampling a couple of cheddars and two were not made with authentic rennet.
Bleech... this weird bitterish flavor just hangs on my tongue.
The stuff made with real rennet is so much cleaner.
Updated 1 year ago | 3
Updated 1 year ago | 0
Updated 1 year ago | 5
Updated 2 years ago | 26
Updated 7 months ago | 1