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Cheese

U.S. cheese rules - pasteurization, etc.

mangiatore | Mar 27, 200711:27 AM     13

Can someone bring me up to speed on the current laws and how they are affecting our access to good cheese? I recently bought some Montasio at a cheese shop, and it was nowhere near as good as the stuff I bring back from Italy. Same goes for the Parmigiano-Reggiano I buy here (yes, the real stuff).

Thanks!

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