Cheese rind - to eat or not?


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Cheese rind - to eat or not?

blanquette | Jan 27, 2004 08:33 AM

I don't eat parmesan rind, because I know it's inedible. I throw it into a pot of minestrone for flavor.

But what about other rinds - for example, brie? I can't stand rind, but is it supposed to be an acquired taste that I'm just not "getting"? If I'm in polite company, am I supposed to eat it instead of picking around it?

Or, is there no right or wrong, and it's just a matter of preference?

Thanks very much.

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