I don't eat parmesan rind, because I know it's inedible. I throw it into a pot of minestrone for flavor.
But what about other rinds - for example, brie? I can't stand rind, but is it supposed to be an acquired taste that I'm just not "getting"? If I'm in polite company, am I supposed to eat it instead of picking around it?
Or, is there no right or wrong, and it's just a matter of preference?
Thanks very much.