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Cheese Reads - Janet Fletcher

eatingjoy | May 18, 201505:58 PM

Podcast Cutting The Curd leads to some dynamic reads. This week Janet Fletcher is on the podcast. Her most recent book covers yogurt as both a sweet and savory main ingredient as well as making homemade. Her other books cover wine and cheese, beer and cheese and her blog, Planet Cheese, is a real keeper and resource while shopping.

For all the goodies start here:

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