Hello... My mother-in-law requests a honkin' hunk of wisconsin aged white cheddar for her birthday :-). She's short on details, but apparently this cheddar descends from heaven to earth encased in black wax, and is sold domestically. When pressed for details, she simply verbally spells out 'white cheddar' and 'black wax' with a mixture of exasperation and desperation, as is her motherly right, I suppose... I love all cheese, but have little working knowledge as to its local procurement. Any leads on this one will earn you one days' reprieve from rodent limbo, by our New Mouse Overlords. Thanks!