Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Cheese Pumpkin


Home Cooking 1

Cheese Pumpkin

deliciousnyc | Nov 14, 2007 09:01 AM

Hi all -

i bought a cheese pumpkin because it was so pretty a few weeks ago and now for Thanksgiving I want to cook it up...i heard its great to roast - but want to do something easy and guaranteed yummy.

is it really as easy as cut in half, seed it, oil, s&p - but at what temp and how long - or would it be better cubed? should i use anything else like brown sugar or bacon or cinnamon? i have these knorr chipotle cubes i found in the latin section of my supermarket - thought i could crumble up a couple and spread them on.....they are essentially one dried chipotle per cube......been dying to make good use of them.....

any thoughts?


Want to stay up to date with this post?

Recommended From Chowhound