I realize we can't eat all of them with cheese. Some we'll have to wrap in prosciutto.
But the prolific "Strange Pairings That Taste Uncommonly Good" thread got me thinking that there's probably a wealth of knowledge on this site that could make the idea of eating these five servings of fruit or vegetables a day more appealing (at least to me).
Also, I love the idea of a two (or three) ingredient lunch. The pairings I do now are the well-known ones: strawberries and chevre, apples and Gruyere, tomatoes and fresh moz, etc. and I'd love to broaden my horizons with a great cheese for radishes, or raw broccoli, or red grapes or what have you.
What's you favorite cheese-and-fruit or cheese-and-veg combo?