So there's the piece in the Times about Mother Noella Marcellino making such wonderful cheese that she got an award from la France for her abilities and practices. Being a good American chowhound, what I want to know is whether the cheeses are available for purchase? And if so, do I go to Bethlehem CT to get them or do the good Benedictine sisters sell through retail outlets?
Mmmm . . . raw milk cheese. If only the dream could come true.