Hi I’m the new organizer for Cheese of the month for the next 6 months. I’m not a cheese expert but I do love cheese. I would like to encourage more people to participate. It can be really fun and we can learn a lot. Nominations for October?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.