+
Cheese

Cheese and mold

vanderb | Feb 6, 201305:12 AM     19

I hope this isn't totally obvious to everyone else but... other than cheese that is already intentionally infected (I'm thinking Blue/Stilton/Gorgonzola/etc...) is mold safe to simply cut off a cheese or does the cheese need to be tossed? I'm talking about small amounts, not a completely fuzzy and totaly covered piece of cheese that hid in the back of the fridge for a year.

Does this get very complicated in that, a cheddar with mold is safe if the mold is cutoff but a brie should be tossed (for example)?

I've always been worried that any non-intentional mold is dangerous, but perhaps I'm being overly safe when I don't need to be. If there is no definitive answer, I'm good with that and will continue to follow my paranoid ways.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...

This Mixed Berry Pie Couldn’t Be Any Easier to Bake
Food News

This Mixed Berry Pie Couldn’t Be Any Easier to Bake

by Amy Schulman | Best friends Malaka Wilson-Greene and Erica Freeman didn’t expect to land in the baking world. The...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.