If you get a chance check out the front page article
of today's Wall Street Journal on cheese with maggots
in it ("Casu Marzu") eaten in Sardinia as a delicacy. I've eaten some strange things (grubs in Australia,
crickets in SE Asia) but I'm not sure I could
eat a piece of cheese that was alive with maggots.
There are arguments about whether this is a delicacy
or just a piece of rotten food. Mmm, I'll have
to think about that one.