I'm partial to certain cheeses, but not fussy about where I buy them. Cotswold, Morbier, pepato for example. Today I stopped in to DeBruno's Cheese shop, on 18th, near Chestnut. TRied out half a pound of cotswold for $9/lb. Such a flavor difference; much better than the same kind I've bought before at Fresh Fields or at Acme.
I saw a beautiful assortment of cheese; not all expensive, and some knowledgable salespeople. Gonna throw a wine and cheese party someday soon, with DeBruno's help.
I know there is an excellent source for cheese at the Reading terminal market. Whose is it?