Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

The Cheese Iron Scarborough


Restaurants & Bars 5

The Cheese Iron Scarborough

joss2 | Jun 22, 2007 07:49 AM

I get most of my cheeses at Miccuci's in Portland is there any reason to drive the extra miles to the Cheese Iron - other that the $40 a pound "rare" English stinky cheese I read about in the paper earlier this week?

Want to stay up to date with this post?

Recommended From Chowhound