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Cheese Grits Bottom Crust for Chicken Pot Pie?

sbp | May 4, 2015 06:17 PM

Making chicken pot pie tomorrow, have leftover cheese grits from tonight's dinner. I was thinking of heavily buttering the casserole dish, lining the bottom and sides with cheese grits, adding the filling, topping with puff pastry.

Anyone tried something like this? I'm hoping to have the bottom of the grits crust crisp up without burning.

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