Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 3

Cheese Grits Bottom Crust for Chicken Pot Pie?

sbp | May 4, 201506:17 PM

Making chicken pot pie tomorrow, have leftover cheese grits from tonight's dinner. I was thinking of heavily buttering the casserole dish, lining the bottom and sides with cheese grits, adding the filling, topping with puff pastry.

Anyone tried something like this? I'm hoping to have the bottom of the grits crust crisp up without burning.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound