last december a friend bought a block of cheese for me from switzerland. it's sealed in a vacuumed plastic bag with no label. i have no clue what cheese and have no clue when it'll go bad. you think the cheese is still good and edible?
How to choose cheese for a dinner party, sports night, and every day.
How to Deal with the Cheese Rind
Is it edible?
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy