I got a huge wedge of sheep's milk cheese, I was wondering has anyone put it in fondue before? I wanted it to be friendly ( not as strong) for guests who arent as fond of world cheeses. Any other good ways to incorporate it into a vegetarian meal?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.