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Cheese experts: Mac 'n Goat Cheese


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Cheese experts: Mac 'n Goat Cheese

bj | Feb 24, 2004 10:38 AM

I am trying to re-create a Tom Valenti Macaroni and Goat Cheese - any suggestions on the best type of Goat Cheese to use for this dish? I was thinking of using a Garrotxa but am wondering if it might be too sharp.

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