Hi. I am looking to prepare cheese danish for my girlfriend; every recipe I've found seems to call for the danish to be covered by dough, which she doesn't like. She likes danish that are circular with the filling visible on top, surrounded by the pastry, not covered by it. Can anybody suggest a classic cheese danish recipe in which the danishes are circular and the cheese filling peeks out on the top, since it is surrounded by the pastry, not covered by it? Thank you.