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Cheese Blintzes - first try

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Cheese Blintzes - first try

Anne | Oct 19, 2004 01:18 PM

I'm thinking of making cheese blintzes for dessert for a family get-together. I've found many recipes, all similar, differing mainly in whether the blintz is fried or baked. I've also run across comments that the blintzes may be frozen before frying/baking or refrigerated after and then reheated in the oven. The stress level would be greatly reduced if I could do as much in advance as possible. Any suggestions? Thank you!

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