We tried it for the first time last night, after it received a glowing review in the L.A. Times. Based on our experience, the review was warranted. It's a hip place that reflects its Sunset Strip locale, but it's also very friendly and fairly priced. We started with the mushrooms and green onion tart , then had a hanger steak, the duck confit and the french fries. Everything was excellent, but the Times correctly called out the fries as some of the best you'll find anywhere. With corkage and a martini, our bill was just over $100. That's one of the best deals around. We were surprised that it was only about two-thirds full. Maybe it takes time for word to get around, but we'll be back.