I'm on an email list-serve for a local restaurant that was quite promising when it first opened about 3.5 years ago. Well, last week they announced they were closing their doors on April 10 (email came through only two days before that) and my husband and I cheered that it was closing... Going there when they first opened was fun, but the food and service steadily when downhill, as evidenced not just by our own experience, but many who posted on line as well.
Has anyone else ever cheered when a local upscale resto has closed it's doors? Are we just sickos?
We're really looking forward to a new great resto going into that space!
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