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Eileen Daspin | Sep 13, 1999 01:44 PM

I am a reporter with the Wall Street Journal, working
on a story about the popularity of cheeks -- beef
cheeks, fish cheeks, pork cheeks, veal cheeks, etc. I
was looking not only for restaurants that serve these
dishes, but also fans of cheeks and examples, perhaps,
of cheek tasting menus, cookbooks with cheek recipies,
and eating clubs interested in cheeks. Does anyone
have any suggestions? Thanks a lot.

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