I need some Chowhound opinions of Kru on J St. in Sacramento, the J Street Cafe or Kamon Japanese on 16th Street. Three of us ladies plan to be in Sacramento for theater and dinner and would like to have a nice meal and fun.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.