I work downtown and need to get a cheap sheet cake for someone birthday. We've gone the supermarket route and the chinatown bakery route, so I'm looking for inspiration. Anywhere between Sherman Oaks to downtown would be nice.
While this is not a traditional jambalaya recipe, it captures the ingredients and flavors —bell peppers, tomatoes, onions, sausage, shrimp, rice, and Creole seasoning. It’s just a chunkier, fresher, and easier take on on the classic.