Writing an article for the Hunter paper and looking for cheap (GOOD) food in the area (between 55th and 80th on the East side). Any thoughts? There's a place called Turquoise that I heard about... Anything about that? Anywhere else? Thanks much.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.