If you're into oysters on the halfshell, check out the bow and arrow pub on yonge north of davisville wednesday nights. they've just started a buck a shuck promo on wednesdays from 6 p.m. until the oysters run out.
my wife and i went tonight and it was fun. The selection's limited; only 1 variety -- tonight from pei -- think they said mignonette, which also happens to be one of the sauces they had, so maybe he just messed up the name. the shucking was also quite slow, but hey, the guy was still learning. but they were indeed a buck an oyster, and they were fresh and tasty. they were from oysterboy.
plus the bow's got about 1 million microbrews on tap...