Digital city and the Phoenix aren't giving me very reliable recs... so I would love a list of cheap eats in the Boston (or anything T accessible) from all you knowledgable foodies =) Astound me... Thanks, Ashley =)
Robert Camuto declares French Beaujolais the champion.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.