I was wondering if anyone had any suggestions for fairly cheap casserole dishes? So far I have only been using the aluminum tins every time I make a casserole (once or twice a week) and im starting to think a good sturdy casserole dish would be a wise investment.
I have heard mixed reviews about glass cookware and one of my biggest fears is having something shatter on me. Would it be better to get a metallic dish? What about glassware would I just have to be super careful? And how much has everyone else bought theirs for? I really dont want to spend a bunch of money on one if its just going to break on me.
Thanks in advance! :)
by Camryn Rabideau | This year was a good one for direct-to-consumer kitchen startups. These companies offer high-quality...
by Jen Wheeler | Love someone who loves chocolate? They're probably the easiest person on your list to shop for. Just...
by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...
by Marisa Olsen | We all know that special family—the family that loves to gather together to cook and eat. Picture...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.