I'd like to make a batch of guacamole for 30 people at the end of July. Can anyone suggest inexpensive sources in SF or on the drive to Tahoe? i'm hoping there's a roadside stand where the avocados are tasty and cheap.
Take avocado beyond guacamole when you turn them into those delightful combinations. With a mild and creamy texture, avocado is wonderful when paired with fresh mango, strawberries and citrus. Learn how to make all three with ease.