Only open a few months, it’s name sounds like it’s a pub. From outside, it looks like it’s a pub. Inside, it’s more cafe bar and restaurant. At least they don’t describe themselves as a gastropub. And they’d probably piss themselves laughing if anyone else did. So I won’t .
I loved the inside. Very modern, bright and spacious. With separate areas dotted round the rooms set aside for drinking and others for eating. And comfy seating, with tables well spaced apart. The menu is best described as “better than average” pub food with some interesting stuff. Like a half lobster served with a chilli lime butter and aioli as either a starter or main. Or a chicken/ham/mushroom/leek pie (I’ll come back to that one in the winter). And, alongside the main menu, a very short set menu at the bargain price of £12.95 for a starter and main. This changes regularly but seems to follow a set formula soup/terrine/something else for starters; risotto/fish & chips/chicken/something else for mains. And it was this menu that appealed.
I’m not big on soup when I’m eating out. It’s the fear of chucking half of it down my shirt. But I enjoyed the mushroom. Not a lot to say about it. It was hot soup of a rich mushroomy consistency and flavour. Seasoning was spot-on.
And I ignored my usual rule about eating fish and chips in pubs. That’s don’t. Unless it’s (a) in sight of the sea and (b) has a reputation for good fish & chips. Other than that, it’s usually shite. But it wasn’t here. Excellent crispy batter, which was not at all oily. Nice white flakes of an indeterminate fish (I think one of the cheaper ones, like Pollock or something). Proper chip sized chips fried to just retain a hint of the floppy. Peas were a puree (not mushy) with a hefty dollop of mint incorporated – I think I’d have liked this better with something other than fish – the mint just didn’t quite feel right.
So, nothing to rave over. Just a nice quiet midweek pub dinner at a remarkably reasonable price. And what’s wrong with that?