I know of several web sites where chaurice can be purchased. Does anyone know of a market in the Bay Area where it can be found, especially in the South Bay? It is similar to Spanish chorizo but is not cured.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy