Be they strings,
be they rings,
there is beauty befound in the fry of the onions.
Let us discuss the techniques
of slicing, of batter, of oil.
giving result of good onions.
Be the flour of batter come from corn, or from wheat?
Be their toss in the battering come from paper, or plastic?
Dimensions, directions, of type of the slice
Resulting in bloom of the onion.