Does anybody remember the incredibly delicious cheesecake and the Chatham Special Sandwich at the Westwood eatery? Irreplaceable. Also, did anyone frequent the Village Deli (also in Westwood) for Sunday brunch? Westwood will never be the same.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.