I ate here last night-- so good! Having my small portion of leftovers right now for lunch. This is what we ordered:
Very tasty hot and sour soup (egg drop not as yummy) then boyfriend and I shared the snow pea greens with garlic (perfect, no too greasy, heaping portion), the house special Chilean Sea Bass (a crisp exterior and a tad sweet, served with delicious sauteed red onions), and the Szechuan spicy shrimp and veggies. All very good, nice staff, good tea, good experience. Topped it off with some almond cookie ice cream at the Ice Cream Factory on Bayard, made me love New York with a full heart on spring evening. Hooray for Chatham Sq !