Share your post with your fan club!
"Chateau Palmer in Margaux is aiming to achieve full organic and biodynamic certification by 2017 and its chief executive, Thomas Duroux, believes more Bordeaux estates will follow suit."
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 9 months ago | 3
Updated 10 months ago | 5
Updated 8 months ago | 5
Updated 11 months ago | 19
Updated 21 days ago | 4