+
Wine

Château Léoube releases ‘Super Rosé’

zin1953 | Jun 4, 201507:43 AM    

"Based in the Côtes de Provence and owned by Sir Anthony Bamford, chairman of JCB limited, Léoube hosted a tasting of its latest Lalonde monopole rosé in London on Tuesday. Made from an equal blend of Cinsault and Grenache, Lalonde marks the pinnacle of Léoube’s portfolio with winemaker Romaine Ott taking 10 years to perfect it."

€38 per 750ml bottle in France. Who knows what it will retail for in the States, BUT....

Here are some retail prices for the current releases from Château d'Esclans:

2014 Château d’Esclans, Whispering Angel Rosé, Provence, France
Retail $20.00

2014 Château d’Esclans, Rock Angel Rosé, Provence, France
Retail $42.00

2013 Château d’Esclans, Les Clans Rosé, Provence, France
Retail $78.00

2013 Château d’Esclans, Garrus Rosé, Provence, France
Retail $102.00

Château Léoube releases ‘Super Rosé’

www.thedrinksbusiness.com
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

Melissa Clark's Maple Syrup Pecan Pie Is a Star
My Go-To

Melissa Clark's Maple Syrup Pecan Pie Is a Star

by Meredith Arthur, Blake Smith, and Jen Wheeler | Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has...

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)
Food News

This Upgrade on Babka Swaps Chocolate for Homemade Nutella (!)

by Amy Schulman | For anyone who’s taken a trip to Boston—or, for that matter, resides there—Flour Bakery stands as...

Slab Pies to Feed a Crowd This Thanksgiving
Recipe Round-Ups

Slab Pies to Feed a Crowd This Thanksgiving

by Jen Wheeler | Whether you're team pumpkin or team pecan, pie is by and large a sure bet for Thanksgiving dessert...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.