I've got a three hour layover in Charlotte coming up on Sunday. Can you please suggest somewhere charming and delicious that's fairly close to the airport? Mostly a vegetarian, some seafood. Not into meat. Thank you!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.