We've got a birthday dinner for a special 85-yr-old who requested we take her out for her favorite...grilled or roasted young lamb for her birthday. Any suggestions for places that consistently do a specially nice and farm-simple job with lamb?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
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