If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef.
Elevated is a series where chefs talk challenges faced, and challenges overcome.